A long-time favorite of mine is Joe’s Real BBQ in downtown Gilbert. Opened in 1998 by Joe Johnston, Tad Peelen and Tim Peelen, Joe’s BBQ is a huge local favorite that continues to have lines out the building for dinner. Joe got the idea of smoked BBQ from frequent visits to Texas. He decided to house the restaurant in an old building built in 1929. With an agricultural theme, Joe’s pays homage to the farmers of the past. Joe’s uses pecan wood to smoke their BBQ and a variety of delicious side dishes to choose from. I’ve been taking my boys here for years and tonight was no different. I tried the turkey jalapeno sausage and the root beer cake. Seriously – amazing! I love coming here as many good friends of mine work here. I love the family feel of Joe’s Real BBQ and it will always be a local favorite of mine.
Rudolph Aue (Rudy) opened Rudy’s Country Store and Bar-B-Q in Texas in 1989. Now Arizona has locations. Rudy’s offers the best of Texas BBQ – brisket, sausage, turkey, ribs, chicken, and pork loin. I took my kids here for a fun evening of getting our hands dirty. So basically you choose your meat and a side or two. I went for the Baby Back Ribs, Corn-on-the-Cob, Rudy’s beans and a cream soda. It was all good and we had a fun time. I love both the Rudy’s original and sissy “sause”. You can buy them both in their store to take home. It’s interesting that they built this location in Chandler across the street from another BBQ restaurant. So I guess we will see a bit of a rivalry in the future on who serves up the better BBQ.