Tonight was fancy night at Mowry & Cotton. I met up with my long time foodie friends Andrea and Merichelle in a sort of reunion night. Mowry & Cotton opened up at The Phoenician in 2007. I was able to attend a fun Yelp event here last year. It is named after two businessmen (George Mowry and James Cotton) who came to Phoenix in 1872 and opened the first fine liquor establishment in downtown Phoenix. They were trying to create more of a community feel instead of the typical saloons that were around. Chef Tandy Peterson has created a nice rustic menu of comfort food that pays homage to meals that were cooked over a fire back then. The concept here is a shared dinner menu that you mix and match with the people at your table. They have several choices of meat and fish to choose from like salmon, sea bass, steak and ribeye. They also have a variety of popular flatbreads (thin pizzas). Other choices are salads, vegetables and appetizers. They have several cocktails to choose from like their signature Washington & 1st drink (named after Mowry & Cotton’s distillery location in downtown Phoenix). They are also open for breakfast and serve brunch on the weekends. The staff wears button down shirts, suspenders and leather boots to reflect the times. For decor, there are old distillery bottle all around the restaurant that plays off the lighting that comes in to create an ambiance feel of the Old West.
Mowry & Cotton
Mowry & Cotton has been running a special Summer Culinary Countdown menu that includes a Bottle and Board for $25. It comes with a choice of a bottle of wine and a flatbread. We tried the Roasted Squash Flatbread and the A to Z Wineworks Pinot Gris bottle of wine. For dinner, I ordered the Grilled Pheasant. It was tender and smokey and comes with lots of fixings like almonds, onions, broccolini and cherries. Others at my tabled ordered the Chicken Pot Pie, the Corn and Chorizo Dip (with Chicharrones!) and Grilled Potatoes. We enjoyed trying one another’s food over good conversation. This is a great new addition to The Phoenician. The rest of the evening was spent in The Phoenician Cactus Garden and enjoying the beautiful views of Phoenix from the lounge area.
I started Arizona Restaurant Week off with a bang by eating at Southern Rail Restaurant. I had the pleasure of dining at award-winning Chef Justin Beckett’s restaurant Beckett’s Table during Restaurant Week in 2012 and really enjoyed that experience. I recently sat in on one of his cooking demos and was looking forward to eating at one of his establishments. Southern Rail is his most recent kitchen that opened in 2014. Located inside The Newton (former home of The Beef Eaters) and right off the Valley Metro light rail path, SR has become a popular dining destination for Valley foodies. The Newton is a mixed-use concept space where you can shop, read or dine. In addition to Southern Rail, there is a Changing Hands bookstore, Southwest Gardener and First Draft Book Bar.
Southern Rail is a beautiful restaurant with lots of open space. It has an open kitchen and a large size patio/bar area. Its rustic-style, nostalgic decor that gives off a warm, hospitable feel. The food has an American Southern theme to it with flavors inspired by dishes from Georgia to Alabama to Mississippi. They also have an award-winning wine list along with a selection of local craft beers. With the Restaurant Week menu, you have the option of choosing from three different menu items for each of your three courses for dinner. Because it was my first time, I went with some of their signature dishes. The cup of Gumbo Ya-Ya for appetizer, the Cider Brined and Slow Roasted Pork Loin for my main course and their delicious Red Velvet cake for dessert. Also included was a local beer (I got one my favs – San Tan Kiltlifter). I was met with great service and enjoyed every bite.
Gumbo Soup Ya-Ya
Cider Brined and Slow Roasted Pork Loin
Red Velvet Cake
Southern Rail was a wonderful culinary experience for me. The Gumbo soup was full of flavor and delicious. The Pork Loin was nice and tender and you can’t go wrong with the Red Velvet cake. I’m a huge fan of Chef Beckett and his influence on the growing food culture here in the Valley of the Sun. I highly recommend either one of his restaurants. I look forward to stopping in again on the popular Fried Chicken nights on Wednesdays.