There is a reason why this place is called Killer Burger – because the burgers are absolutely killer. Their motto is Healing the Hangry. This is their first location outside of the Pacific northwest where they are killing the burger competition. You just have to say Portland, OR and you know that they are going to push the limits in creativity. Every burger is a 1/3 pound 100% beef and includes bacon. The burger that everyone raves about is their peanut butter burger. Bacon, peanut butter, pickle and their delicious smokey house sauce. These guys were making this burger before other restaurants started incorporating it into their menu. You would think the peanut butter would be thick and sticky. But it is actually very smooth and sweet and blends well with the bacon and pickles. It’s a great burger! If you like meat, go for the meathead – a double burger with bacon, cheddar and grilled onions. But my personal favorite is the Jose Mendoza. This is Killer Burger’s first burger. They pile it with bacon, roasted hatch chilies, Monterey jack, grilled onions and house sauce. Do I need to say more? They have quite a few other crazy burger creations that I am looking forward to trying. Each burger comes with fires and they have quite a variety of beers on tap. This isn’t the place to start your vegetarian diet. But if you are in the mood for a mouthwatering burger, check them out.
Well … my rookie year of being a Yelp Elite is officially behind me. This event was a great way to kick off the new year for all of us Yelpers that got badges for 2017. This was also my first time checking out Bevvy and they did a great job of hosting us. I grew up in Scottsdale and can’t believe how much this area has changed over the years. Bevvy is in the heart of the downtown area. They are a neighborhood gastropub run by Evening Entertainment Group (RnR, HiFi Kitchen + Cocktails) and one of the only licensed off-track horse racing betting pubs in AZ. I really enjoyed their spacious patio area, leather booths, wood-paneled walls and the variety of TV screens and yard games throughout the bar. My only knock is that they are the headquarters for the New England Patriots during football season. I attended quite a few Yelp events last year and made a lot of new friends. So this event for me was about getting reacquainted with everyone and congratulating them on their 2017 badges. It was nice to see most of my Yelp family all under the same roof. They had Yelp backdrops for us to take photos in front of and Yelp filters for us to post on Snapchat. Props to the photo booth guy for killin’ it as always, to Chandon for the champagne and of course to our awesome Yelp staff for the fun evening out!
Scottsdale Beer Company uses a custom 10 bbl brewing system to brew their beer. They prioritize freshness and craftsmanship and are inspired by the work of beer masters from past generations. The head brewmaster is an Arizona native and has been making beer for over twenty years. I tried the East End Amber and found it very tasty and delicious. The Chicken Molé Tostadas were recommended by my server and I enjoyed every bite. The tostadas are made of beer brined chicken thighs braised in red molé sauce, served over refried beans and topped with cheese curds, jalapeño crema, cilantro, cabbage, radish, lime-pickled onions, and apples. I’m really enjoying all the craft breweries that are popping up everywhere in the Valley. This place was a pleasant surprise and added to my dinner and play evening out.
I finally made my way to Scottsdale to try this place. This mini chain started in Texas and now we have 2 locations here in the Valley. The “Hop” part of their name stands for beer (they serve artisan craft beers) and “Doddy” is a Scottish cow. Their beef comes from humanely raised cows that aren’t given any hormones or antibiotics (according to their sign). They bake their own buns in house and cut their own potatoes for the fries. The restaurant itself is spacious and has a nice modern ambience to it. You basically order your food up front and they assign you a number and a table to sit at where someone waits on you. They have variety of special burger combinations to choose from topped with their own blend of “sassy” sauce. I ordered the Goodnight/Good Cause Burger (a dollar is donated to Lone Star Paralysis) – an Angus Beef patty topped with caramelized onions, jalapeños and BBQ sauce. The burger is hot off the grill and really good. They also have great shakes here. Some of their combinations include Caramel & Sea Salt, Red Velvet and Nutella & Chocolate Pretzel. From a price standpoint, they compare with Fives Guys and Shake Shack. I definitely put them above Shake Shack for the better burger at $8. If you come during social hour (3:30pm – 6), they knock $2 off the burger and the fries are $5. My only negatives is that our food came out separately and I really didn’t see the need for servers when you order everything up front. They are basically there to refill your drinks. But overall I give this place a thumbs up and will stop in again another time.
Vans have been a big part of my life for years. I still remember having the old 80’s urban street skate hat with the split back tail on the back. Then Tony Hawk made skateboarding a big thing in the late 80’s with his crazy stunts. We would hang around Sidewalk Surfer in Scottsdale and buy boards and the latest Vans shoes. Now here I am today still riding a longboard, watching the X-Games and wearing my Vans. It helps that I raised two boys that have kept me feeling young. Today marks 50 years since the first Vans store opened up in Cali. In addition to their clothing line, they have sponsored many extreme sports like BMX, skateboarding and motocross. They also sponsor the Warped Tour that features many of the top music artists today. I’ll always be a big fan and look forward to many more years of buying a new pair of Vans.
I used to hang out at the old Video Round-Up arcade in Scottsdale back in the day. I even thought it would be cool to own an arcade like Flynn did in the classic Tron movie. Now Cobra Arcade Bar had brought my childhood back to me. This place is a lot of fun and has a cool vibe to it. I discovered while walking to the Super Bowl experience in downtown Phoenix. At first I was a little irked during their opening week when I brought my kid and they wouldn’t let him in (21 and older only). I just wanted him to see and capture the same joy I had as a youngster. But now I’m kinda happy they are keeping this to the older crowd who appreciates the old vintage arcade games. They have a great selection of old school games (about 40 of them) and a cool looking bar for drinks. Ariel Bracamonte and Genuine Concepts are the co-owners of this new rad place. Cobra usually rotates arcade games in and out throughout the week for variety. They even have a row of pinball machines. They have all the classics – Donkey Kong, Pac-Man, Mortal Combat, Street Fighter, 1943, Punch Out and my personal favorite Galaga. The tubular ceiling lights are designed to resemble the iconic arcade game Super Mario Brothers. I love that the games are a quarter (or token) like the old days. I grew tired of the newer arcades that make you buy the dumb expensive game cards. Cobra opens pretty late (2am) and can get pretty crowded on some nights. Especially during theme nights or tournaments. But if you are up for a fun retro night out, come to Cobra Arcade Bar!
I finished up the May version of Arizona Restaurant Week at Craft 64. We got a big group of us together to enjoy a fun food night out in Old Town Scottsdale. Main St is home to many great patio restaurants (and art galleries) and Craft 64 is one of the newest additions to the area. They have delicious artisanal wood-fired pizzas along with a great selection of craft beers and wine. Started by a partnership of experienced local owners, Craft 64 has become a local favorite. They make their own mozzarella from scratch everyday and use organic flour and other products from local farmers. The have over 30 local beers on tap and a great outdoor patio area with strings of lights for decoration. We had a wonderful time and received great service from our waiter who educated us on some of their beers.
They had a great selection to choose from for Restaurant Week. I went with the Wood Fired Eggplant Parmesan, their delicious Sausage Pizza and the yummy Nutella Indulgence for dessert. Because we had a large party, we ended up mixing and matching our dishes so we could get a sample of everything.
My waiter recommended the Pie Hole Porter Nitro – a local beer from Historic Brewery Company out of Flagstaff. What a great tasting beer! I have really been enjoying learning about and tasting new craft beers. Arizona has been coming out with nice local beers from different regions all over the state.