Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!
Ever had a moment where you are about to make tacos and you find out that you have no taco seasoning in the pantry? Here is a simple recipe that you can use if you ever find yourself in a pinch and need to throw something together.
¡Lotería! Grill first opened in the LA Farmers Market by Jimmy Shaw in 2002. Now there are five locations across LA. Jimmy wanted to put true Mexican food on a plate after seeing so many Americanized versions of it all over Cali. Lotería is a type of bingo game in Mexico that uses game cards with images that represent Mexico. Many of these images are posted all over their restaurant. I read a guide of best foods to try at the Market and their popular nachos made the list. Some of their other favorites include the Chicharrón de Queso (pork dish), the tacos and their signature Guisos (slow-cooked stews). They also have a full breakfast menu for the early risers. Even though I was just sampling today, this mini nacho plate packed a punch. It consisted of corn tortilla chips, black beans, Pico de Gallo, jack cheese, tomatillo Salsa, onion and cilantro. I love nachos that just ooze with cheese and this one didn’t disappoint. The staff was great and it was fun to sit behind the counter and watch them passionately cook up some great food. I hope to grab a full meal next time around.
“The Home of the greatest Carne Asada in the Valley!”
America’s Taco Shop was founded by America Corrales and her husband Terry. America learned to cook from her mother in Culiacán, Sinaloa. Using fresh ingredients, America’s Taco Shop makes the best carne asada in town. I love their tacos and I feel like I’m in Mexico when I have them. Throw in some horchata and I’m in heaven!
Casa de Reyes is one of my favorite stops in San Diego. It is part of Fiesta de Reyes, a dining and shopping experience located in the heart of Old Town (the birthplace of San Diego). The original Mexican pueblo was established in 1821. There is live music and beautiful art in the plaza. Casa de Reyes is an outdoor restaurant that serves up traditional Mexican fare with flare. I ordered the Dos Beef Tacos platter and a Reyna’s sangria. It was delicious and filled me up for the evening.