You can’t help but be curious of what this place is when you drive by and see the name. The Oink Cafe is a locally owned modern style cafe that serves both breakfast and lunch. The things that make this place stand out is their cocktail and espresso bar that includes a Bloody Mary flight, a 50-50 burger (half beef, half bacon) and of course everything bacon included with many of their entrées. They have eight flavored bacon choices (pepper, applewood, jalapeño, hickory, sugar-cured, apple cider, honey-cured, and chef’s choice) that can be ordered as a flight or included with one of their meals. The cafe isn’t incredible large, the walls are lime green and the decor includes paintings and mini statues of pigs. Also hanging on the walls are coloring sheets colored by kids (kids eat free M-F with an adult entrée and 2 beverage purchase if they color a sheet). Breakfast includes a variety of omelets and benedicts that are centered on bacon. Prices I would say are a tad bit higher than most breakfast places. The 8 bacon flight will run you about $11, which I think it pretty high for a side bacon (even flavored bacon). They offer 4 slices for $6. I got the jalapeño bacon per my server’s recommendation with my breakfast. I enjoyed the spiciness of it but wasn’t particular overwhelmed with the bacon itself. I guess if you are going to advertise yourself as a bacon joint I was hoping for some good-sized slices of bacon. My service was decent considering my server was covering quite a few tables. I didn’t try one of their popular Bloody Marys so I didn’t get the full treatment of this place. But overall I found Oink Cafe a fun concept with a possibility for a revisit in the future. Btw… they offer a free Best Maple Bacon Donut on your bday.
Ike’s Love & Sandwiches is a sandwich shop that started in San Francisco’s Castro District in 2007 and made its way all through the Bay area. Now we have them here in Arizona. Ike Shehadeh (whose cartoon face is plastered on every restaurant) opened his first restaurant after being nearly homeless. Ike’s are known for their variety of sandwiches that are named after well-known celebrities. They use a bread popular in the Bay area called Dutch Crunch bread (or Tiger bread). The sandwiches are unique because of “Ike’s Dirty Secret Sauce” – a creamy, garlic aioli that is baked into the bread and smeared onto the sandwiches. So far I have tried the Manage a Trois and the Meatless Mike (Vegan meatballs). The sandwiches are pretty large and the bread is very soft and moist. I have had great experiences both times I visited them. They have many vegetarian options and very order comes with a free caramel-green apple lollipop for dessert.
I grew up in Tempe and remember when Islands was at this location and then it sat empty for some time after it closed. But is looks like Tempe finally found a winner in Pedal Haus. It is a locally owned brewpub that features handcrafted European-style beers along with a Belgian-American gastropub menu. They opened in 2015 and just recently went through a renovation. They have some pretty creative dishes like brisket argue pasta, lobster mac & cheese, tempura-fried cheese curds and moules frites. You can’t miss this place because it is huge. They have three bar areas with an enormous patio (with cornhole) and beer garden. I was first introduced to Pedal Haus on a food tour of Tempe last year and happy to finally make a return visit.
I started my day off with the Bavarian pretzel which comes with sides of beer cheese, stone-ground mustard and a maple butter. The pretzels are shaped liked a baguette and come served warm and soft. The maple butter was a pleasant surprise. Then I got the Green Chili Bacon Burger which is a pretty good-sized burger loaded with all types of flavor. I’m an ale guy and enjoyed their amber ale for my beer choice. One fun fact that I found interesting is that they recycle heat in the brewing process. The steam (which is typically lost) is distributed to a hot water tank that warms up the next batch. They have a killer happy hour that offers reduced prices on their appetizers and beer. Like many of the new breweries opening up, they are pet friendly, so feel free to bring your dog.
The first time I visited Délice Bistro was on a walking food tour of Tempe. It’s a European-style pâtisserie (a type of French or Belgian bakery that specializes in pastries and sweets) that makes their pastries and entrees from scratch. They are located off historic Tempe’s Mill Ave near ASU campus. In addition to their wonderful parties, they serve European sandwiches, soups and salads (made fresh daily). When I came here last, I had a nutella crêpe with some coffee. They also have a variety of breakfast entrees that include omelets, croissant french toasts and eggs benedicts. But you can’t come here without trying one of their delightful desserts or hand-dipped Bouchée chocolates. Today I had a carrot cake with some coffee from Peixoto. It was delicious and made for a nice late afternoon snack.
Provision Coffee seeks to build community through quality coffee. Founders Lawrence Jarvey and Dan Suh (along with designer Kyle Cesmat) have a passion to serve and connect with people. Provision connects with their farmers and helps with the basic needs of their communities. The coffee is roasted here in Tempe and sold through subscriptions and partnerships with local businesses and churches. I visited their full service coffee, beer and wine bar inside the Palette Collective in Gilbert. The Palette Collective is a pretty cool space with various suites that host several businesses. Most of the businesses are independent beauty salons. I’m a big fan of nitro cold brew and ordered the Southwest Sunrise. This cold brew combines a simple syrup, bitters and an orange twist. I also ordered the Havana Nights cold brew on my second visit. It is similar but adds a smokey taste to it with the smoke released from aromatic burned tobacco along with mint leaves for garnish. The combination of the favors with the nitrogenated coffee was crisp and smooth on both drinks. The coffee shop itself is nice and spacious and our barista was very welcoming. I love coffee and especially love it when there is a good story behind it. I look forward to following these guy’s journey and supporting their good endeavours.
If you want anything bread, Great Harvest Bread Co. is the place to go. They cater, take online orders or you can just visit the shop itself and grab a bite. Great Harvest handcrafts bread daily using only pure and simple ingredients and never uses any chemicals, preservatives, conditioners or additives. This place is family owned (Ward and Leslie Walston) and has been serving the East Valley for some time now. I stumbled upon this place awhile back after visiting my dentist next door and ordered a pumpkin roll for a Fall party. Now I stop in regularly here and there for coffee and a pastry (they have a coffee and latte bar). The staff is very friendly and they have little store up front where you can pick up various items like jelly, bread mixes, etc.
Just recently we got Five Guys here in the Valley. Now another mid-west burger joint has made their way here. Steak ‘n Shake started in Illinios in 1934 and has been serving up burgers all over ever since. Known for their signature steak burgers and shakes, Steak n’ Shake now has a location on Tempe’s historic Mill Ave. I’ve always enjoyed visiting them when I traveled to Missouri and pretty excited to see them open one up here. The only disappointment is that we got the ‘signature’ restaurant which doesn’t include all the menu items from the original. I came here with my buddy Jeremy before ASU’s home opener and my steak burger hit the spot.