This is one of those sad reviews. After more than twenty years of serving the Valley, Coup Des Tartes is closing their doors. This local French-inspired American bistro (Phoenix’s longest running french restaurant) is the perfect spot for a romantic night out or any type of special occasion. It reminds me of Paris and makes me feel like Roaring ‘20s, Paris-style The tall shady trees and the pretty lights over the large open patio make for a nice hideaway from the busy surrounding area. They also have a private dining space like the Rendezvous Room that can host meetings and they can also accommodate weddings and other outdoor events. What I always loved most about his place was the friendliness of the staff. My experiences here were always met with a warm greeting and excellent service. Sadly after being forced out of their previous location, Coup Des Tartes wasn’t able to fully recover due to labor laws. I’m going to miss their exquisite seasonal menu that included some of my favorites like the Chicken Cordon Bleu, Duck a l’Orange and the Three Onion Tarte. My best memory will always be a fun Yelp event in which we were encouraged to dress in French outfits. I stopped in for one last visit and ordered their delicious French Onion Soup as I mingled with the staff. Thanks Coup Des Tartes for the memories and I hope a day comes that you make a return. Au revoir.
French Onion Soup
Coup Des Tartes fans are the best and we love each and every one of you. Over the years we have served many many thousands. We have helped celebrate everything from births to weddings and everything between. We have been honored to be part of your life’s events. Because of that we wanted you to be the first to know, it is with great sadness and deepest regrets that I write to inform you of the closing of the restaurant at the end of January 2018. Although business has been steady, financial pressures from the new labor laws, increased competition, and debt from the restaurant’s relocation, has forced us to this end. Don’t be sad, we are still here for 2 weeks so we would love to see you one more time and say goodbye. We are not sure what comes next but like us on Facebook and add your email to our list to be the 1st to know. Thank you again for your patronage.
Florencia Pizza Bistro is one of those locally owned neighborhood eateries. Ahwatukee has a lot of these little hidden gems because most of them are located in strip malls. This one has been around for quite some time and resides next door to the popular Melting Pot. They offer three types of pizza – Traditional, Olive Oil (Garlic, Extra Virgin Olive Oil, Mozzarella Cheese with no tomato sauce) and Pesto (Basil Pesto Sauce with no tomato sauce). You can create your own with toppings (over 40 topping choices) or choose from one of their popular specialty pizza creations. Some of the names include the Snow White, Pomodora, Valentinos, Winchester, Clevenger, Malanzane, Bo-Be and the Green-Eyed Chicken. There are many more creations to choose from and they have vegetarian options as well. The dough is house made and their pizzas are thin-crust. I’m more of a thick crust person myself but actually found their thin crust quite enjoyable. They also have panini, calzones, salads and sandwiches if pizza is not on your radar. Their appetizer menu is not incredibly large but they have a nice variety to choose from. I got the mozzarella sticks and felt they were just average. We ordered the Clark’s Classic pizza which consisted of pepperoni and chicken marinated in buffalo sauce. I was a little worried the sauce would soak through the thin crust and make it soggy but it actually held up (even eating it as a leftover the next day). There is a small bar area to the side where you can order a glass of wine or beer. The owner is a Wildcat fan (boo…) and they’ve had fun fundraisers in the past during the annual ASU/UA football game to benefit the local high schools in the area. It wasn’t very busy when I visited but service was pretty good.
Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!
I just found out recently that this Portland-based coffeehouse opened in Chandler. In fact, we currently have three locations in AZ. Black Rock Coffee offers a variety of drink options, from drip coffee to mochas to espresso to hot tea. So what makes this coffee chain different from other ones? They really strive on connecting with people and creating an atmosphere to craft those stories. This location is very spacious and located in the southern part of Chandler. They have both walk-up and drive-thru service. The latte I got was pretty good and I thought the staff was really friendly. Black Rock seeks to build connections with the local community and were donating their proceeds of the day to a family of a local teacher that had been killed recently. I love hearing stories of local businesses seeking to make a difference and thought I’d stop in and show my support.
I’m really bummed to see another local favorite closing it’s doors. Pizza People Pub has been operating out of this location across the Phoenix Public library since 2013. They have a great story of a family owned business starting out of a food truck and eventually opening their own restaurant. Their menu consists of their signature made-from-scratch 10 inch artisan pizzas and a variety of pub favorites like wings and their always popular mac & cheese. I always got a kick out of some of the pizza creations that they have (and the names) – Date Me, The Hulk, Testosteroni, Popeye, Fun Guy, The Hottie, etc. Even though I love their pizzas, I usually came here to try one of their many mac & cheeses. Some of my favorites have been the Smokey Paprika Mac, the Jalapeño Mac and the Truffle Mac. They load their mac & cheese with lots of cheese so they are nice and gooey. I wish they had a mac & cheese flight so I could sample them all. I stopped in tonight to have a last meal here before they close shop. I enjoyed hearing my bartender share stories of how much he enjoyed working here. It’s always sad to hear of local restaurants going out of business. I wish them the best.
– since I wrote this post, new owners have given Pizza People Pub a new lease on life and are keeping things the way that made Pizza People so popular. They will be re-opening in August!
I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!
Well … my rookie year of being a Yelp Elite is officially behind me. This event was a great way to kick off the new year for all of us Yelpers that got badges for 2017. This was also my first time checking out Bevvy and they did a great job of hosting us. I grew up in Scottsdale and can’t believe how much this area has changed over the years. Bevvy is in the heart of the downtown area. They are a neighborhood gastropub run by Evening Entertainment Group (RnR, HiFi Kitchen + Cocktails) and one of the only licensed off-track horse racing betting pubs in AZ. I really enjoyed their spacious patio area, leather booths, wood-paneled walls and the variety of TV screens and yard games throughout the bar. My only knock is that they are the headquarters for the New England Patriots during football season. I attended quite a few Yelp events last year and made a lot of new friends. So this event for me was about getting reacquainted with everyone and congratulating them on their 2017 badges. It was nice to see most of my Yelp family all under the same roof. They had Yelp backdrops for us to take photos in front of and Yelp filters for us to post on Snapchat. Props to the photo booth guy for killin’ it as always, to Chandon for the champagne and of course to our awesome Yelp staff for the fun evening out!